Studying this forum thread on how to cook beans has made me revise my [lack of] understanding of how one can cook dinner beans.

I used to soak them for 8 hours and toss them into the pressure cooker till they have been “completed”. Then I’d take them out and mix them with no matter referred to as for a “can of beans”. The stress cooker output can be my “can of beans”. Getting them “proper” this fashion is extra of an artwork than a science.

What I’ve came upon is that “deliciousness” may be very depending on texture and that texture could be managed by not cooking the beans all the best way within the stress cooker. As a substitute take the marginally undercooked beans out prematurely and add them to the sauce or no matter you’re making and cook dinner them the remainder of the best way there till they’re excellent.

Right here’s one other nice black bean recipe to strive. We don’t make the rice individually however merely toss it in throughout “the ultimate hour” of the cooking course of when the beans are nearly there.

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Initially posted 2010-11-22 18:23:32.


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