What I Spent
I spent:
- $24 at Safeway
- $13 at Aldi
- $21 at Panera
And that was it: $58 total.
What We Ate
Saturday
I had some leftover pasta, and I do not remember what Zoe ate!
Sunday
Wellll….in news that will surprise no one, I made some blueberry pancakes after work.
I think it had been a week or two with no pancakes, so I was starting to feel a little shaky. 😉
Monday
Fried rice with chicken, and sliced cucumbers on the side.
Tuesday
An easy after-work meal: grilled cheese sandwiches, tomato soup from a can, and sliced apples on the side.
Wednesday
We had BBQ chicken on buns, with broccoli on the side.
I have been toasting sandwich buns on the stove for quite a few years now and if you haven’t tried it, you should! It seriously elevates a sandwich. Just a little butter, a short stay in a skillet, buttered side down, and oooh, the golden goodness. SO TASTY.
Obviously, this is with the toasted side up!
Thursday
Zoe and I got a sandwich and salad from Panera for no particular reason except that I did not feel like cooking, and I had some money left in my food budget. 🙂
Friday
I’m gonna do some fridge organizing and then decide on a dinner plan after that. I do know there’s some kale in there that needs to be used, and also some broccoli.
Soooo, dinner is gonna need to be GREEN.
